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Capocaccia, the Geneva institution of the 90s, makes its comeback in a decor as modern as it is intertemporal. Offering refined yet authentically Italian cuisine, the restaurant is intimate, comfortable, elegant and “Gattopardesque…”: during the day and at the first dinner service, the restaurant athmosphere is casual and chic (not snobbish..), before transforming into unpredictably festive for the rest of the evening.
A menu based on noble ingredients cooked with simplicity. A generous, authentic offering, enhanced by elegant, modern presentation.
The art of the table and the rituals of service occupy a privileged place at Capocaccia, emphasizing raw materials, conviviality and sharing. Sincere tastes sublimated by estethics, without gastronomic ambition.
If you would like to book for a group of more than 8 people, please send a message from Contact Us page.
Capocaccia is the ideal venue for one-off events, as well as for a variety of “à la carte” events. For all requests for total or partial privatization, we remain at your disposal to meet your most specific needs.
Do you dream of joining an exceptional team in a prestigious restaurant? We’re looking for passionate talent to join our team. If you share our dedication to high-level gastronomy and impeccable service, we encourage you to send us your application to e-mail address info@capocaccia.com.
Opening Time
Sunday and Monday closed
Tuesday and Wednesday 12.00 – 14.30 & 17.30 – 00.30
Thursday and Friday 12.00 – 14.30 & 17.30 – 01.30
Saturday 12.00 – 14.30 & 17.30 – 02.00
Capocaccia
Rue de la Rôtisserie 6,
1204 Genève,
Switzerland
T. 00 41 22 310 15 15
info@capocaccia.com
