Capocaccia, a true institution born in the 90s, continues its expansion while staying true to its heritage. Offering refined yet authentically Italian cuisine, the restaurant is intimate, comfortable, elegant and “Gattopardesque…” with a casual yet chic atmosphere, but not snobbish.
Rue de la Rôtisserie 6,
1204 Geneva
Switzerland
T : 00 41 22 310 15 15
info@capocaccia.com
Closed for works
from July 1st to September 29th.
Passeggiata Cadorna, 134
Alassio, 17021 (SV)
Italy
T : + 39 018 264 59 49
alassio@capocaccia.com
Opening hours:
Monday – Friday: 18:00 – 01:00
Saturday – Sunday: 12:00 – 01:00
A menu based on noble ingredients cooked with simplicity. A generous, authentic offering, enhanced by elegant, modern presentation.
The art of the table and the rituals of service occupy a privileged place at Capocaccia, emphasizing raw materials, conviviality and sharing. Sincere tastes sublimated by estethics, without gastronomic ambition.
If you would like to book for a group of more than 8 people, please send a message from Contact Us page.
Capocaccia is the ideal venue for one-off events, as well as for a variety of “à la carte” events. For all requests for total or partial privatization, we remain at your disposal to meet your most specific needs.
Do you dream of joining an exceptional team in a prestigious restaurant? We’re looking for passionate talent to join our team. If you share our dedication to high-level gastronomy and impeccable service, we encourage you to send us your application to e-mail address info@capocaccia.com.
