Careers

Your responsibilities :

– Develop and create new menus, ensuring a high quality dining experience.

– Manage and supervise kitchen staff, ensuring a positive and collaborative working environment.

– Maintain hygiene and food safety standards in accordance with local regulations.

– Liaise with suppliers to ensure quality and freshness of ingredients.

– Monitor and control food costs and manage the kitchen budget.

Requirements :

– Proven experience as a chef in luxury or high-end restaurants.

– In-depth knowledge of Italian cuisine and culinary techniques.

– Demonstrated leadership and staff management skills.

– Excellent organisational and management skills.

– Flexibility and adaptability to work in a dynamic and fast-paced environment.

Contract :

– Permanent contract.

– 5 weeks’ holiday per year.

– 2 days of weekly leave.

– Thirteenth month’s pay.

– Annual bonus.

– Mobility bonus.

– Administrative support for relocation. 

Completing the profile: passion, determination and creativity!

Join Capocaccia and become part of a team dedicated to excellence in catering.

Apply now to become our next Executive Chef and take our prestigious restaurant to extraordinary new heights!

Your responsibilities :

– Oversee the day-to-day operations of the restaurant and ensure high standards of service.

– Develop strategies to increase turnover and attract new customers.

– Monitor stock and ensure accurate financial reporting.

– Lead and motivate front-of-house and back-of-house teams.

– Implement training programmes and career development plans.

– Maintain positive relationships with staff, customers and suppliers.

– Ensure high quality service and guest satisfaction.

– Supervise kitchen operations to maintain dish quality.

– Handle customer complaints professionally, turning issues into opportunities.

Requirements :

– Proven experience in managing haute cuisine restaurants.

– Strong leadership and decision-making skills.

– Excellent organisational and planning skills.

– Outstanding communication and problem-solving skills.

– Customer orientation with a passion for high-level service.

– Ability to work efficiently under pressure and with flexible hours.

– Fluent in French and English; Italian is a plus.

Contract :

– Permanent contract.

– 5 weeks holiday per year.

– 2 days weekly leave.

– Thirteenth month’s pay.

– Annual bonus.

– Mobility bonus.

– Administrative support for relocation. 

Join Capocaccia and become part of a team dedicated to excellence in catering.

Apply now to become our next Restaurant Manager and take our prestigious restaurant to extraordinary new heights!

We are always looking for talent to join our team, please send us your CV in the form below.